Hearing that a menu that evolved from the old-fashioned coppepan🥖 was being offered, I went to the Tajima Bakery Jiyugaoka(パンの田島 自由が丘店) in Jiyugaoka.

I heard that there is a trendy hamburger🍔 restaurant called Go Bring Slider(ゴー ブリング スライダー) in Meguro, Tokyo.

I went to the Yokohama Central Wholesale Market to visit "Sushi Ramen Tsurikin Honten"(鮨らぁー麺 釣りきん本店) after hearing about a restaurant that serves golden ramen🍜 and exquisite sushi🍣 in the morning.

I visited "Bar Marche Kodama Ecute Shinagawa"(バルマルシェコダマエキュート品川店), a café and bar attached to a butcher store in JR Shinagawa Station, because we heard that they offer a morning plate with cured ham and sausage.

Wanting to enjoy authentic coffee at a café with a stylish reputation, I went to "Factory & Labo Kanno Coffee," a store rumored to have a roasting facility attached.

I wanted to eat curry in the morning, so I went to 202 Curry-do, a soup curry, sweets and coffee shop in Shimokitazawa.

To have a breakfast of miso soup and onigiri (rice balls), I went to Misojyu (ミソジュウ), a miso soup restaurant in Asakusa.

I visited "Da Cafe Ebisu" after hearing that they have a menu with a large amount of fruit thrown in. Note: This article was written when I visited from 1:30 p.m. onward. It is unknown if the same menu is served during breakfast hours.

I went to "Bar Marche Kodama" to try the morning menu, which is rumored to serve steak and cured ham.